Our Cuisine
We pride ourselves using locally sourced ingredients and raw materials to make a perfect combination of creative, traditional and seasonal dishes for you.
At L’Escoleta our team is passionate about combining and applying every detail for satisfying customers´ tastes.
We have been preparing dishes full of flavors, like Grilled Octopus with Smoked Potato Truffle and Vegetables, Silkworm Eggs cooked at low temperature, Boletus and Mashed Potato Cream.
Our Environment
We are pleased to offer you a range of delicious combinations, as The Black Angus Sirloin with Foie Gras, Port Sauce and Chips or Ryoshi tuna with wasabi, Sriracha and Wakame Pearls.
To finish your meal in the tastiest way, we suggest an Escoleta style Cheesecake or American Brownie with English Cream.
You are welcome to enjoy your stay with us in three different environments. Here we have a nice terrace, a plain design, but an elegant lounge and an exclusive hall for events, birthdays, etc.
Our
Teamwork
Private Zone
is Available
Relax in our
Terrace
Enjoy
Mediterranean-Inspired Cuisine at L’Escoleta
